Fish and Chips
Golden battered halibut served with French fries or potato chips. Our own handmade batter recipe makes these a customer favorite.
Two pieces: Cod – $10.99 Halibut – $12.99
Three pieces: Cod – $12.99 Halibut – $14.99
Minterbrook fresh clams, steamed with wine, lemon and garlic and served with fresh drawn butter and bread.
One pound: $11.99
Two pounds: $ $17.99
Caribbean Crab Cakes
Our own special recipe is pan fried and topped with grilled frit, sweet chili sauce, rice or potatoes and vegetables.
Classic rice dish rich with seafood or chicken,m begetables and exotic spices. Chef Richard’s family recipe from the Caribbean Islands.
We hand-cut and bread succulent calamari, fry it to golden perfection and serve with our own lemon garlic aioli.
New York Steak
Prime 10 oz New York steak is flame broiled , topped with sherry mushroom reduction, served with rice or potatoes and vegetables.
Jerk Chicken or Pork
The complex flavors of jerk perfected by Chef Richard in this Island classic, with smashed yams and vegetables.
Three savory links.
MarketPlace Clam Chowder
Multiple award winning! You have to try this.
Our freshly blended raspberry lemonade is slightly sweet and oh so refreshing!
Freshly brewed ice tea served with lemon
Ask server for selection
Orange, Apple or V-8 Juice
Locally roasted fresh roasted beans, regular and decaf.
Two farm fresh eggs, cooked your style.
Three slices of freshly fried thick cut crisp smoked bacon.
Garden or Caesar Side Salad
Strawberries and Cream
Belgian style golden waffles topped with strawberries and luscious whipped cream.