Fish and Chips
Golden battered halibut served with French fries or potato chips. Our own handmade batter recipe makes these a customer favorite.
Two pieces: Cod – $10.99 Halibut – $12.99
Three pieces: Cod – $12.99 Halibut – $14.99
Steamed Clams
Minterbrook fresh clams, steamed with wine, lemon and garlic and served with fresh drawn butter and bread.
One pound: $11.99
Two pounds: $ $17.99
Caribbean Crab Cakes
Our own special recipe is pan fried and topped with grilled frit, sweet chili sauce, rice or potatoes and vegetables.
$19.99
Paella
Classic rice dish rich with seafood or chicken,m begetables and exotic spices. Chef Richard’s family recipe from the Caribbean Islands.
$19.99
New York Steak
Prime 10 oz New York steak is flame broiled , topped with sherry mushroom reduction, served with rice or potatoes and vegetables.
$26.99
Jerk Chicken or Pork
The complex flavors of jerk perfected by Chef Richard in this Island classic, with smashed yams and vegetables.
$19.99
Broiled Halibut or Salmon Dinner
6 oz fillet of broiled Halibut or Salmon served with yogurt dill sauce, rice or potatoes and vegetables.
$19.99
Northwest Fettuccini
Smoked salmon or chicken with fresh vegetables in a rich cream and cheese sauce tossed with perfect fettuccine.
$19.99
Parmesan Encrusted Scallops
Sea scallops encrusted with Parmesan cheese, sauteed and served with rice or potatoes and vegetables.
$19.99
Pan Fried Oysters
Minterbrook oysters breaded and pan fried until golden, served with rice or potatoes and seasonal vegetables.
$19.99