Fish and Chips
Golden battered halibut served with French fries or potato chips. Our own handmade batter recipe makes these a customer favorite.
Two pieces: Cod – $10.99 Halibut – $12.99
Three pieces: Cod – $12.99 Halibut – $14.99
Minterbrook fresh clams, steamed with wine, lemon and garlic and served with fresh drawn butter and bread.
One pound: $11.99
Two pounds: $ $17.99
Caribbean Crab Cakes
Our own special recipe is pan fried and topped with grilled frit, sweet chili sauce, rice or potatoes and vegetables.
Classic rice dish rich with seafood or chicken,m begetables and exotic spices. Chef Richard’s family recipe from the Caribbean Islands.
New York Steak
Prime 10 oz New York steak is flame broiled , topped with sherry mushroom reduction, served with rice or potatoes and vegetables.
Jerk Chicken or Pork
The complex flavors of jerk perfected by Chef Richard in this Island classic, with smashed yams and vegetables.
Broiled Halibut or Salmon Dinner
6 oz fillet of broiled Halibut or Salmon served with yogurt dill sauce, rice or potatoes and vegetables.
Smoked salmon or chicken with fresh vegetables in a rich cream and cheese sauce tossed with perfect fettuccine.
Parmesan Encrusted Scallops
Sea scallops encrusted with Parmesan cheese, sauteed and served with rice or potatoes and vegetables.
Pan Fried Oysters
Minterbrook oysters breaded and pan fried until golden, served with rice or potatoes and seasonal vegetables.